What is another word for saddle of lamb?
Pronunciation: [sˈadə͡l ɒv lˈam] (IPA) 
Saddle of lamb, also known as lamb loin, can be substituted with different cuts of lamb including lamb leg, lamb shank or lamb chops. The lamb leg or shoulder can be used as a whole roast, while lamb shank or chops can be grilled or pan-fried as a quick meal. Lamb rack is also a great alternative to saddle of lamb, with its tender meat and ample fat to render during cooking. Other options that are similar in flavor and texture include venison loin, beef tenderloin or pork tenderloin. Each of these can be seasoned in various ways to bring out their distinctive tastes, making them great options for adventurous cooks.
