What is another word for Scorzonera Hispanica?
Pronunciation: [skˈɔːzə͡ʊnɹə hɪspˈanɪkə] (IPA) 
Scorzonera Hispanica is a root vegetable that is also known as black salsify. The plant is native to the Mediterranean and is often used in cuisine as a substitute for asparagus or root vegetables. Colloquially, it is known by several other names such as viper's grass, serpent root, and Spanish salsify. The word scorzonera is derived from the Italian word scorza, which translates to "bark" or "skin", possibly due to the root's tough outer layer. Some other synonyms for scorzonera Hispanica include black oyster plant, black salsify, and Spanish salsify, which further emphasizes the plant's importance as a food crop in Spain and other Mediterranean countries. Its nutty flavor and unique texture make it a popular addition to stews, soups, and other savory dishes.
