What is another word for sea-greens?
Pronunciation: [sˈiːɡɹˈiːnz] (IPA) 
Sea-greens refer to a group of plants that grow underwater, including seaweeds and sea grasses. Some common synonyms for sea-greens include sea vegetables, sea lettuce, kelp, and algae. These plants are rich in minerals, vitamins, and antioxidants that offer numerous health benefits. Sea vegetables, such as nori and wakame, are commonly used in Japanese cuisine, while kelp and spirulina are popular superfoods. In addition to their nutritional value, sea-greens also have various applications in industries like cosmetics, pharmaceuticals, and agriculture. These versatile plants have gained popularity in recent years due to their unique flavor, nutritional benefits, and ecological importance.
