Seafood refers to a wide variety of aquatic creatures that are consumed by humans such as fish, shellfish, and crustaceans. The term seafood also encompasses seaweed and other edible marine plants. There are several synonyms that can replace the word seafoods, such as aquatic delicacies, oceanic cuisine, and underwater edibles. Other alternatives include bajo de mar, marine fare, and coastal cuisine. The term seafood is a broad description of the food category, and using different synonyms can add depth to the terminology used when discussing aquatic cuisine. Whether you're an avid seafood lover or an occasional consumer, the variety of terms available only highlights how diverse and delicious the seafood world can be.