What is another word for shish kebobs?

Pronunciation: [ʃˈɪʃ kˈɛbɒbz] (IPA)

Shish kebobs, also known as skewers, kebabs, and kabobs, are a popular Middle Eastern and Mediterranean dish. The word "shish" means skewer in Turkish, while "kebob" or "kebab" refers to grilled meat, vegetables, or seafood. In Greece, shish kebobs are also called souvlaki, while in Morocco, they are known as brochettes. Some other synonyms for shish kebobs include yakitori in Japan, satay in Southeast Asia, and tikka in India. Regardless of the name, shish kebobs are a delicious and flavorful meal that can be enjoyed with a variety of marinades and seasonings.

What are the hypernyms for Shish kebobs?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    kabobs, skewered foods, barbecue foods, grilled foods, skewered meats.

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