Short-grain rice is a popular form of rice, especially in Asian cuisine. There are many synonyms for short-grain rice, including sticky rice, glutinous rice, sushi rice, and sweet rice. Each of these terms refers to a slightly different type of rice, but all of them share the key characteristics of being short-grained and high in starch. Sticky rice is a common term used in Thai and Vietnamese cuisine, while sushi rice is a Japanese variety used for making sushi. No matter which variety you choose, short-grain rice is a versatile and delicious ingredient that can be used in a variety of dishes.