Thick juice refers to a liquid that has a dense or viscous texture. Synonyms for this phrase may include syrupy juice, pulpy juice, nectar-like juice, or even fruit concentrate. These descriptions are useful in identifying specific qualities of the thick juice, such as the level of fruit pulp, sweetness, and thickness. Other alternatives could be dense juice, viscous juice, or heavy juice. Thick juice is commonly associated with fresh fruit juices, such as apple juice or orange juice, which are processed with added pulps or syrups to create a thicker consistency. Regardless of the name, such juices are often considered more flavourful and nutritious than their thin, watery counterparts.