What is another word for trypsin?

Pronunciation: [tɹˈɪpsɪn] (IPA)

Trypsin is an enzyme that plays a crucial role in the digestion of proteins in the human body. It belongs to the serine protease family of enzymes and is synthesized in the pancreas as an inactive precursor called trypsinogen. Once activated, trypsin helps to break down proteins into smaller peptide fragments. There are several synonyms for trypsin, including trypsinogen activator, pancreatic protease, serine endopeptidase, and trypsin-like protease. These terms are often used interchangeably to describe the same enzyme. Scientists have studied trypsin extensively and have found many applications for it in medicine and biotechnology, such as in the diagnosis and treatment of pancreatic cancer.

What are the paraphrases for Trypsin?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
Paraphrases are highlighted according to their relevancy:
- highest relevancy
- medium relevancy
- lowest relevancy
  • Independent

    • Adjective
      Tryptic.

What are the hypernyms for Trypsin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • hypernyms for trypsin (as nouns)

What are the hyponyms for Trypsin?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for trypsin (as nouns)

Usage examples for Trypsin

This is accomplished by the trypsin, which is similar to, but more active than, the pepsin.
"Physiology and Hygiene for Secondary Schools"
Francis M. Walters, A.M.
The remarkable power which the pancreatic juice possesses of acting on all the food-stuffs appears to be due mainly to the presence of a specific element or ferment, known as trypsin.
"A Practical Physiology"
Albert F. Blaisdell

Famous quotes with Trypsin

  • In 1970, I had begun work on the basic pancreatic trypsin inhibitor which has later become the model compound for the development of protein NMR, molecular dynamics, and experimental folding studies in other laboratories.
    Robert Huber

Word of the Day

Monosodium Salt Glycine
Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...