What is another word for unfermented?
Pronunciation:
[ ʌnfɜːmˈɛntɪd], [ ʌnfɜːmˈɛntɪd], [ ʌ_n_f_ɜː_m_ˈɛ_n_t_ɪ_d]
Synonyms for Unfermented:
-
adj.
• all -
n.
• unfermented Other relevant words:
- agile ,
- angelic ,
- angelical ,
- audacious ,
- barefaced ,
- bold ,
- bracing ,
- brassy ,
- bright ,
- brisk ,
- cherubic ,
- clean ,
- crafty ,
- dapper ,
- delicious ,
- disrespectful ,
- dulcet ,
- energising ,
- energizing ,
- fair ,
- fresh ,
- gratifying ,
- honeyed ,
- impertinent ,
- impudent ,
- invigorated ,
- mellifluous ,
- new ,
- novel ,
- odoriferous ,
- odorous ,
- overbold ,
- perfumed ,
- refreshed ,
- refreshful ,
- refreshing ,
- reinvigorated ,
- sassy ,
- saucy ,
- scented ,
- seraphic ,
- shrewd ,
- sly ,
- smart ,
- sugared ,
- sweet-smelling ,
- sweetened ,
- tonic ,
- unleavened ,
- unused .
How to use "Unfermented" in context?
When describing the word "unfermented", it can mean two different things. The first meaning is that this beverage has not been exposed to an enzyme that breaks down the sugar, giving it an alcoholic taste. The second meaning is that this beverage is not aged.
For instance, wine is unfermented when it is young; however, it is aged when it is put into a barrel and exposed to oxygen. This will cause the wine to turn into vinegar. Mead, on the other hand, is not aged and is usually unfermented. It is made by fermenting honey with yeast, but there is no vinegar made from it.
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