What is another word for unfermented?

53 synonyms found


[ ʌnfɜːmˈɛntɪd], [ ʌnfɜːmˈɛntɪd], [ ʌ_n_f_ɜː_m_ˈɛ_n_t_ɪ_d]

The word unfermented refers to the absence of fermentation, which is a chemical process that involves the breakdown of sugar into alcohol and gases. Some synonyms for this term include non-alcoholic, unspoiled, fresh, and unprocessed. Non-alcoholic is often used to describe beverages that do not contain alcohol, such as sodas, juices, and water. Unspoiled is a term used to describe food that has not gone bad and is still fresh and safe to consume. Fresh is another word that describes something that is new or recently made. Unprocessed is used to describe food that has not undergone any processing, such as raw fruits and vegetables.

How to use "Unfermented" in context?

When describing the word "unfermented", it can mean two different things. The first meaning is that this beverage has not been exposed to an enzyme that breaks down the sugar, giving it an alcoholic taste. The second meaning is that this beverage is not aged.

For instance, wine is unfermented when it is young; however, it is aged when it is put into a barrel and exposed to oxygen. This will cause the wine to turn into vinegar. Mead, on the other hand, is not aged and is usually unfermented. It is made by fermenting honey with yeast, but there is no vinegar made from it.

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