Whipping cream, also known as heavy cream or double cream, is a staple ingredient in many sweet and savory recipes. However, there are also many other synonyms for this versatile ingredient. In some countries, it is called whipped cream, while others refer to it as pouring cream, full cream, or pure cream. Some regions use the term "whipped topping" or "whipped dessert topping" to describe this creamy ingredient. Additionally, some non-dairy alternatives may include terms such as coconut cream or soy cream. No matter what term you use, whipping cream adds rich flavor and luxurious texture to any dish it's added to.