What is another word for whole-grain?

Pronunciation: [hˈə͡ʊlɡɹˈe͡ɪn] (IPA)

When it comes to describing whole-grain foods, there are several synonymous terms that we can use. First, we can use the term "wholemeal" as an alternative to "whole-grain." This term is commonly used in British English and refers to foods that contain the entire grain. Another option is "whole-wheat," which specifically refers to wheat-based products like flour or bread. "Whole-kernel" is another term used to describe foods that use the entire grain, including the bran and germ. Finally, "unrefined" can be used to describe whole-grain foods because they haven't been processed and retain all of their natural nutrients. By using these synonymous terms, we can easily identify and enjoy whole-grain foods.

Synonyms for Whole-grain:

What are the hypernyms for Whole-grain?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: whole grain bread, whole grain cereal, whole grain nutrition, whole grain bread recipes, whole grain bread recipe, whole grain cereals, whole grain foods, whole grains and heart disease, best whole grain cereal

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