What is another word for xanthan gum?

Pronunciation: [zˈanθən ɡˈʌm] (IPA)

Xanthan gum is a common food additive used in various products like salad dressings, sauces, and even ice cream. It has a unique texture and ability to thicken and stabilize liquids. Some synonyms for xanthan gum are E415, corn sugar gum, and bacterial polysaccharide. It is sometimes also referred to as a microbial thickener, which describes its origin from a bacterial fermentation process. Other similar ingredients that can be used as substitutes for xanthan gum include guar gum, locust bean gum, and carrageenan. These ingredients have similar properties and are often used interchangeably in food manufacturing. However, each has its advantages and disadvantages, and the choice depends on factors such as texture, cost, and stability.

What are the hypernyms for Xanthan gum?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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