What is another word for yoghurts?
Pronunciation: [jˈɒɡəts] (IPA) 
Yoghurts are a popular dairy product that come in a variety of forms, flavors, and textures. They can be consumed plain, topped with fruit or granola, or used in cooking and baking. Synonyms for yoghurts include cultured milk, kefir, curdled milk, fermented milk, and probiotic milk. Alternatively, some may refer to them as dairy treats, creamy snacks, or delicious desserts. Other descriptions may include frozen yoghurt, Greek yoghurt or Balkan-style yoghurt. Regardless of how you describe them, yoghurts are a tasty and nutritious addition to any meal or snack.
