What is another word for algarobilla?

Pronunciation: [ˌalɡɐɹəbˈɪlə] (IPA)

Algarobilla is a term that refers to the seed pod of the carob tree. The carob seed pod is sweet and commonly used as a chocolate substitute. Other terms for algarobilla include carob pod, carob bean, locust bean, and St. John's bread. The word "carob" comes from Arabic "kharrubah," which means "husk." This versatile food source has been used since ancient times, and it has many different names across different cultures. In Greek mythology, the carob tree was said to have been a gift from the gods. Algarobilla and its synonyms can be found in many different culinary and traditional recipes, and the benefits of this alternative ingredient are both nutritional and flavorful.

Synonyms for Algarobilla:

What are the hypernyms for Algarobilla?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Algarobilla?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for algarobilla (as nouns)

    • plant
      bean.

What are the holonyms for Algarobilla?

Holonyms are words that denote a whole whose part is denoted by another word.

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