[ bɹˈe͡ɪsɪə], [ bɹˈeɪsɪə], [ b_ɹ_ˈeɪ_s_ɪ__ə]
How to use "Brasier" in context?
Braising is a cooking technique that uses low and slow heat to cook food in a sealed vessel, such as a sealed pot, Dutch oven, or casserole dish. Braising works well with tougher cuts of meat, as the slow cooking renders the meat more flavorful and tender. It is often used to make stews, chutneys, and bourguignonne.
Word of the Day
- work, pull one's weight.