Breaded typically refers to food that is coated in breadcrumbs and fried or baked until crispy. However, there are many synonyms that could be used to describe this cooking technique. For example, you could use the word coated, dredged, crusted, or encrusted to describe food that has been breaded. Other descriptors might include crunchy or crispy, depending on the texture and cooking method used. When making a recipe, it's important to choose the right words to help readers understand the process and achieve the desired result. Using synonyms can help keep your writing fresh and vibrant, while also keeping readers engaged and interested in the recipe.