A breaded cutlet is a dish that is loved by many, but if you're looking for some new ways to describe it, there are plenty of synonyms to choose from. For example, you could call it a crumbed schnitzel, a battered escalope, or a panko-breaded fillet. Or, you could get more specific by using the type of bread crumbs used, such as a cornmeal-crusted chicken or a breadcrumb-coated pork cutlet. Additionally, you could incorporate the preparation method, such as a deep-fried breaded steak or a pan-fried breaded fish fillet. No matter how you choose to describe it, a breaded cutlet is a delicious and versatile dish that can be enjoyed in many different ways.