What is another word for entree?

Pronunciation: [ˈɒntɹe͡ɪ] (IPA)

"Entree" is a word that has different meanings in various contexts and languages. In cuisine, it refers to the main course of a meal. Today, the word "entree" is used interchangeably with "main course," or sometimes as a synonym for "meal" more generally. However, in French, it can mean "entry" or "introduction," and in English, it can also mean "access" or "admission." For "main course," other synonyms include "main dish," "prime," or "entremets." Alternatively, you could use "introduction" for the French meaning or "access" for the English one. Ultimately, the synonym for "entree" depends on its context and intended meaning.

Synonyms for Entree:

What are the hypernyms for Entree?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • hypernyms for entree (as nouns)

What are the hyponyms for Entree?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for entree?

Entree is a French term used to describe the main course of a meal. However, there are several antonyms for entree, also known as opposite words, that can come in handy while preparing for a meal. The first antonym is appetizer, which refers to a small dish served before the main course. Another antonym for entree is dessert, which is served at the end of the meal. A third antonym is side dish, which accompanies the main course. Lastly, a common antonym for entree is a beverage, implying that the guest will not be served any food during the course. These antonyms help provide variation and choice when planning a menu for any meal.

What are the antonyms for Entree?

Usage examples for Entree

The strangeness, as it seemed to him, of the handsome girl's absorption, for such it veritably appeared, in questions of no interest in themselves-so he judged them-attracted him even more than her beauty, for he did not like to feel himself unpossessed of the entree to such a house.
"Weighed and Wanting"
George MacDonald
The meal was an excellent one, consisting of soup, boiled beef, an entree, and a roast.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt
Before luncheon was finished, Monsieur Gironac made his entree, and it was finally arranged that he and Madame should join us at Kew on the following evening; and, before we set off, Caroline expressed a hope to the Count de Chavannes that he would call upon his friend, Monsieur de Chatenoeuf, while he was staying at the Judge's, explaining that it was impossible for Mr Selwyn or the Judge to wait on him for some days, until the courts had done sitting, when she assured him that they would do so without fail.
Frederick Marryat

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