What is another word for engraulidae?

Pronunciation: [ɛnɡɹˈɔːlɪdˌiː] (IPA)

Engraulidae is a family of small, slender, and oily fish commonly known as anchovies. These fish are found in the Atlantic, Indian, and Pacific oceans. The Engraulidae family includes many species of anchovies, each with its own unique characteristics. Some common synonyms for Engraulidae include the Baltic herring, European anchovy, Peruvian anchovy, Japanese anchovy, and the Californian anchovy. These fish are an important food source for many aquatic creatures, including seabirds, larger fish, and marine mammals. They are also used by humans for their high nutritional value and as a flavoring ingredient in many dishes.

Synonyms for Engraulidae:

What are the hypernyms for Engraulidae?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Engraulidae?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for engraulidae (as nouns)

What are the holonyms for Engraulidae?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Engraulidae?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.
  • meronyms for engraulidae (as nouns)

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