What is another word for anchovy?

Pronunciation: [ˈant͡ʃɒvi] (IPA)

Anchovy is a small, silvery saltwater fish that is often used as a flavoring agent in various dishes. If you're looking for synonyms for anchovy, then you may want to consider some of the other small fish that are commonly used for the same purpose. Sardines, for example, are a type of fish that can be used in place of anchovies, as are kippers, herring, and shad. Other possible synonyms for anchovy might include fish sauce, which is a type of condiment that is made by fermenting fish with salt, or garum, an ancient Roman sauce made from fish and other ingredients that was used as a seasoning in many dishes.

Synonyms for Anchovy:

What are the hypernyms for Anchovy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Anchovy?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Anchovy?

Holonyms are words that denote a whole whose part is denoted by another word.

Usage examples for Anchovy

Spread on strips of toast or bread and lay strips of anchovy on each piece.
"The Myrtle Reed Cook Book"
Myrtle Reed
Add three tablespoonfuls of sherry, one teaspoonful of anchovy paste, a dash of red pepper, and a grating of lemon-peel.
"The Myrtle Reed Cook Book"
Myrtle Reed
Add one-half cupful of milk, one cupful of oyster liquor, one teaspoonful of anchovy paste, and salt and pepper to season.
"The Myrtle Reed Cook Book"
Myrtle Reed

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