When it comes to synonyms for the word "frenched," there are quite a few options. Perhaps the most well-known is the term "French cut," which refers to the way in which a particular type of meat is prepared. Other potential synonyms include "butterflied," "filet," and "skinned," depending on the context in which the word is being used. Additionally, synonyms for "frenched" might include terms like "trimmed," "cleaned," or "deboned," depending on the specific application. Ultimately, the most appropriate synonym will depend on the specific context and meaning of the word "frenched" in the sentence or phrase it is being used in.