What is another word for cut of meat?

Pronunciation: [kˈʌt ɒv mˈiːt] (IPA)

When it comes to describing different cuts of meat, there are a variety of synonyms that can be used. Some common alternatives to "cut of meat" include "portion," "slice," "section," and "piece." Additionally, specific cuts of meat can be referred to by their unique names, such as "ribeye," "filet mignon," or "pork chop." Using synonyms for "cut of meat" can add variety and nuance to descriptions of dishes or recipes, as well as make discussions of cooking and meal planning more interesting and engaging. Whether you're a chef, food enthusiast, or simply a meat lover, familiarizing yourself with different synonyms for this term can help to expand your culinary vocabulary and knowledge.

Synonyms for Cut of meat:

What are the hypernyms for Cut of meat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cut of meat?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for cut of meat (as nouns)

Famous quotes with Cut of meat

  • Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
    Fran Lebowitz
  • Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
    Fran Lebowitz

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