What is another word for galette?

Pronunciation: [ɡalˈɛt] (IPA)

A galette is a French term that refers to a flat, round or square cake. Some synonyms for the word galette are flan, tarte, and pie. Flan refers to a dessert made with eggs, cream or milk and sugar baked in a pastry or crust. Tarte, on the other hand, specifically refers to a fruit-filled pastry, which is popular in French cuisine. Another synonym for a galette is pie, which is also a type of dessert that typically has a sweet or savory filling and is baked with a crust. In summary, these synonyms capture the essence of a French galette.

Synonyms for Galette:

What are the hypernyms for Galette?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

Usage examples for Galette

So, if you go to the "galette," go with a Parisian or some of the students of the Quarter; but if you must go alone-keep your eyes on the band.
"The Real Latin Quarter"
F. Berkeley Smith
Boiling water was a difficulty-milk, cider, good bread and butter, cheese we could always find-sometimes a galette, but a kettle and boiling water were entirely out of their habits.
"My First Years As A Frenchwoman, 1876-1879"
Mary King Waddington
Vollon paints the Moulin de la galette on Montmartre as it was in 1865; Troyon spreads out St. Cloud.
"A Wanderer in Paris"
E. V. Lucas

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