What is another word for hominy grits?

Pronunciation: [hˈɒmɪni ɡɹˈɪts] (IPA)

Hominy grits are a popular Southern American breakfast dish that are made by boiling dried corn kernels in an alkaline solution. While the term "hominy grits" is most commonly used to refer to this dish, there are a number of other names that are sometimes used as synonyms. Some people refer to hominy grits simply as "grits," while others may use terms like "white corn grits," "hominy meal," or "cornmeal mush" to describe the dish. In some regions, hominy grits are also known as "polenta," although there are some differences between the two dishes in terms of cooking methods and textures. Regardless of what they are called, hominy grits remain a beloved comfort food for many Americans.

What are the hypernyms for Hominy grits?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    Cereals, grain-based foods, milled grains.

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