What is another word for kirsch?

Pronunciation: [kˈɜːʃ] (IPA)

Kirsch, a type of colorless brandy typically made from cherries, is a unique and flavorful ingredient that is often used in cocktails and desserts. However, if you find yourself without kirsch in your pantry, fear not! There are several synonyms that can be used as a substitute. Some popular options include cherry brandy or liqueur, maraschino liqueur, or even raspberry liqueur. If you're looking to avoid alcohol altogether, you can try substituting with cherry juice or extract. No matter which substitute you choose, it's important to keep in mind that the flavor profile may differ slightly, so adjust the amount accordingly to achieve the desired taste in your recipe.

Synonyms for Kirsch:

What are the hypernyms for Kirsch?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Kirsch?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for kirsch (as nouns)

What are the holonyms for Kirsch?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for kirsch (as nouns)

Usage examples for Kirsch

Let's take a drink of kirsch.
"Monsieur Cherami"
Charles Paul de Kock
A little rum or kirsch may be added just before serving, but, as George Ade said, "A good girl needs no help," and it is equally true of a good grapefruit.
"The Myrtle Reed Cook Book"
Myrtle Reed
Maraschino, noyeau, kirsch, and other cordials, orange-flower water, grated orange- and lemon-peel, and the fruit juices left from canned and preserved fruits, can all be used to advantage in flavoring a simple syrup made of sugar and water boiled till it hairs from the spoon.
"The Myrtle Reed Cook Book"
Myrtle Reed

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