What is another word for lobscouse?
Pronunciation:
[ lˈɒbska͡ʊs], [ lˈɒbskaʊs], [ l_ˈɒ_b_s_k_aʊ_s]
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How to use "Lobscouse" in context?
Lobscouse is a dish originating from the traditional British seaside town of Hastings. Lobscouse is a thick and hearty soup made from hake or any other firm white fish, with a liberal seasoning of black pepper, bay leaves, and thyme. Haddock is the most common fish used for lobscouse, but it can also include any other whitefish, such as cod, haddock, or salmon. Traditionally, lobscouse is boiled in water with salt and peppercorns until the fish is cooked through, and then simmered with onions and potatoes until the soup thickens.
Homophones for Lobscouse:
- lappic, leaf bug, La Paz, lupus, lavish, leafage, lbj, life-size, levi's, lepas, lobscuse, lapse, Liepaja, leipzig, lovesick, lubbock, lifesize, live oak, lubeck, leaf-book, lophius, life office, levis, leave office, lappish, lovage, lepus, lipase, lavage, lobipes.
Hyponym for Lobscouse:
n.
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food
stew.
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food
Word of the Day
- Synonyms:
- Caulis.
