What is another word for lobster tart?
Pronunciation: [lˈɒbstə tˈɑːt] (IPA) 
Lobster tart is a luxurious seafood dish that is usually served in fancy restaurants. This tart consists of a savory and buttery crust partnered with fresh and tender lobster meat topped with creamy and fluffy ingredients. There are several synonyms for the term "lobster tart," depending on its preparation and presentation. Some of these synonyms include "lobster quiche," "lobster quenelles," "lobster potpie," "lobster casserole," and "lobster souffle." The choice of synonym may vary, but all of them offer the same delicate and delectable taste that satisfies the discerning palate of seafood lovers.
