What is another word for low-calorie food?

Pronunciation: [lˈə͡ʊkˈalɔːɹi fˈuːd] (IPA)

Low-calorie food is a term used to describe food that contains a minimal amount of calories. However, there are many synonyms for the term that are commonly used to describe this type of food. For instance, "light food" and "healthy food" are common synonyms for low-calorie food. Similarly, "diet food" and "low-fat food" are frequently used to describe dishes that are low in calorie content. Other terms that are used synonymously with low-calorie food include "slim cuisine," "lean cuisine," "calorie-conscious food," and "weight loss food." Regardless of which term is used, the focus remains on consuming healthy, low-calorie food that promotes well-being.

Synonyms for Low-calorie food:

What are the hypernyms for Low-calorie food?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    healthy food, diet food, nutritious food, light food, nutritional food, reduced-calorie food, wholesome food.

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