There are several synonyms that can be used in place of the phrase "more pan fried" to describe a dish that has been cooked in a frying pan. Some alternatives may include "sauteed," "stir-fried," or "seared." Each of these terms implies a slightly different cooking method or flavor profile, but all suggest that the dish has been cooked on a stovetop in a frying pan. Other possible synonyms could include "grilled," "charred," or "sizzled," depending on the specifics of the dish in question. Regardless of which synonym is used, each can add a touch of flavor and texture to any dish that is cooked in a frying pan.