What is another word for sauteed?

Pronunciation: [sˈɔːtiːd] (IPA)

Sauteed is a cooking technique that involves quickly cooking food in a small amount of oil or butter over high heat. It is a popular method for preparing vegetables, meats, and seafood, as it creates a delicious, lightly browned crust and enhances the flavor of the food. Some synonyms for the word sauteed are pan-fried, stir-fried, seared, caramelized, and browned. Pan-fried and stir-fried refer to cooking food in a frying pan or wok, while seared and caramelized mean to cook food until it develops a crispy and golden brown texture. Browned is a term used to describe any food that has been cooked until it turns brown, usually through sauteing or pan-frying.

Synonyms for Sauteed:

What are the hypernyms for Sauteed?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for sauteed?

"Sauteed" is a cooking term often used to describe food that has been fried in a small amount of oil or butter. Its antonyms can be words that describe different cooking methods or the absence of cooking oil. Words such as boiled, poached, raw, grilled or roasted are some of the antonyms for "sauteed." Boiling involves submerging food in water and heating it until cooked, poaching involves cooking food in water or broth at a low simmer, grilling is cooking food over an open flame, and roasting is cooking food in an oven without added oil. Raw, on the other hand, means uncooked or not heated at all.

What are the antonyms for Sauteed?

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