[ mˈʌstəd ˈe͡ɪd͡ʒənt], [ mˈʌstəd ˈeɪdʒənt], [ m_ˈʌ_s_t_ə_d ˈeɪ_dʒ_ə_n_t]
How to use "Mustard agent" in context?
Mustard agent refers to a chemical or compound that is used in gastronomy as a food flavoring agent. Mustard agents are made of organosulfur compounds, including isothiocyanates and isothiocyanatesulfonylureas. These compounds are used to create colors and flavors in various foods and drink. The most common mustards are yellow and brown, owing to the various phenols and aromatic compounds that are used.
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