quinces September, October, and November.
"The Myrtle Reed Cook Book"
Myrtle Reed
Dried apricots, fresh or dried cherries, rhubarb, figs, plums, dried peaches, pears, or quinces, may be used in the same way.
"The Myrtle Reed Cook Book"
Myrtle Reed
Apples, apricots, cherries, figs, gooseberries, plums, pears, pineapples, quinces, rhubarb, and berries may be used in the same way.
"The Myrtle Reed Cook Book"
Myrtle Reed