What is another word for scallopine?
Pronunciation: [skˈaləpˌa͡ɪn] (IPA) 
Scallopine is a type of dish that's typically made with thinly sliced meat that's been pounded out to make it more tender. While the term is most commonly associated with veal, it can be made with other meats as well, such as chicken or pork. If you're looking for synonyms for scallopine, there are several words that might fit the bill, depending on the type of meat and the preparation. For example, schnitzel is a similar dish made with thin, breaded and fried meat, while paillard is a French term that's often used to describe thin slices of meat or poultry that have been grilled or sauteed.
