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What is another word for sorgho?

Pronunciation: [sˈɔːɡə͡ʊ] (IPA)

Sorgho, also known as sorghum, is a cereal grain that is widely cultivated for its edible seeds. This versatile grain is used in a variety of dishes, from porridge and soups to bread and beer. In different parts of the world, sorgho is known by different names, such as kaoliang in China, jowar in India, and milo in the United States. Other synonyms for sorgho include durra, kafir corn, and great millet. Despite the different names, sorgho remains a valuable crop that provides food and economic benefits to many communities.
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Synonyms for Sorgho:

What are the hypernyms for Sorgho?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sorgho?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for sorgho (as nouns)

Usage examples for Sorgho

sorgho, or Chinese sugar-cane, is raised much as Indian corn-only, it will bear some ten or twelve stalks in a hill, instead of three or four.
"Soil Culture"
J. H. Walden
The question is settled that imphee and sorgho will make good sugar in abundance.
"Soil Culture"
J. H. Walden

Related words: sorgho flour, sorgho seed, sorgho plant, sorgho benefits, millet vs sorgho, what is sorgho, nutritional value of sorgho, organic sorgho products

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  • What is sorgho used for?
  • What are the benefits of sorgho?

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