Sorghum molasses is a thick, dark syrup made from the juice of the sorghum plant. It is a popular ingredient in many traditional Southern dishes, such as biscuits, cakes, and pies. However, there are also many other synonyms for sorghum molasses. For example, it is sometimes called sorghum syrup, sweet sorghum syrup, or simply sorghum. Additionally, some people refer to it as "poor man's molasses," as it was a cheaper alternative to traditional molasses during the Great Depression. No matter what it's called, sorghum molasses is a delicious and versatile sweetener that has been a staple in Southern kitchens for generations.