[ sˈɔːɡəm məlˈasɪz], [ sˈɔːɡəm məlˈasɪz], [ s_ˈɔː_ɡ_ə_m m_ə_l_ˈa_s_ɪ_z]
How to use "Sorghum molasses" in context?
Sorghum molasses is a viscous syrup that is extracted from the kernel of the sorghum plant. The syrup is used as a sweetener and as a natural flavoring agent in foods and beverages. Sorghum molasses is also used in the manufacture of pharmaceuticals, paints, and coatings.
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