What is another word for sponge bread?

Pronunciation: [spˈʌnd͡ʒ bɹˈɛd] (IPA)

Sponge bread, also known as yeast bread, is a type of bread that is made with yeast as the leavening agent. It is usually light, fluffy, and moist, and has a wonderful aroma and texture. There are many synonyms for sponge bread, including white bread, French bread, crusty bread, country bread, and artisan bread. Each of these breads has a unique flavor and texture, and is usually made using traditional methods. Whether you prefer a simple, plain white bread or a rustic, country-style loaf, there is sure to be a type of sponge bread that will suit your taste buds and satisfy your cravings.

Synonyms for Sponge bread:

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What are the hypernyms for Sponge bread?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: spongy bread, pull apart bread, milk bread, milk and egg bread, spongy white bread, milk and egg white bread, milk and yeast white bread

Related questions:

  • How to make sponge bread?
  • How to make milk and egg white sponge bread?
  • How to make milk and yeast white sponge bread?
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