What is another word for sponge cake?

28 synonyms found


[ spˈʌnd͡ʒ kˈe͡ɪk], [ spˈʌnd‍ʒ kˈe‍ɪk], [ s_p_ˈʌ_n_dʒ k_ˈeɪ_k]

Sponge cake is a fluffy, light dessert that has been enjoyed by people all over the world for centuries. This cake is known for its airy texture and is perfect for pairing with fresh fruits, whipped cream, or even just a simple cup of tea. Some common synonyms for sponge cake include angel cake, chiffon cake, foam cake, biscuit cake, and genoise cake. Each of these variations may have slight differences in their method of preparation, but they all share the same essential qualities of being airy, light, and delicious. So, whether you call it sponge cake, foam cake, or anything in between, this classic dessert is sure to please everyone's taste buds.

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    Synonyms for Sponge cake:

    How to use "Sponge cake" in context?

    What is sponge cake?

    Sponge cake is a popular cake made with flour, sugar, butter, eggs, baking powder and milk. The batter is mixed and sometimes cream is added to make a richer cake. The cake is baked in a loaf pan and is often decorated with whipped cream and berries.

    What makes Sponge Cake so special?

    Sponge cake is soft and fluffy with a delicate flavor. It is often compared to a cake made with flour, sugar, eggs and baking powder. The difference is that sponge cake is made with a wetter batter that creates more clouds of air when it is baked.

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