Sweetening agents are substances used to add sweetness to food or drinks. They come in different forms such as natural and artificial sweeteners. The common natural sweetening agents are honey, molasses, and fruit juice. However, for people who prefer low-calorie or non-calorie sweeteners, artificial sweeteners like aspartame, saccharin, and sucralose can be used as an alternative. Some other natural sweetening agents include stevia, agave nectar, and maple syrup. Sweetening agents play a crucial role in enhancing the taste of food and making it more enjoyable. Nevertheless, it is essential to use them in moderation to avoid any adverse effects on health.