A sweetening agent is a substance that enhances the sweetness of any food or drink. However, there are many synonyms for this term that can be used interchangeably. For instance, a sweetener is perhaps the most common name used, followed by a sugar substitute, flavor enhancer, and sugar alternative. Additionally, some people refer to it as a natural sweetener, artificial sweetener, or non-nutritive sweetener, depending on the source and nature of the agent. Some people also refer to honey, molasses, agave nectar, and maple syrup as sweetening agents, as they contain natural sugars. Despite the numerous synonyms available, they all serve the same purpose of adding sweetness to our favorite foods and beverages.