What is another word for Tartare Sauce?
Pronunciation: [tˈɑːte͡ə sˈɔːs] (IPA) 
When it comes to fish and chips, tartare sauce is a quintessential condiment. But did you know that there are many different names for this classic sauce? Some of the most popular synonyms for tartare sauce include remoulade, gribiche, and ravigote. Each name has its own unique flavor profile and ingredients. For example, remoulade typically includes mustard and capers, while gribiche features hard-boiled eggs and tarragon. Ravigote, on the other hand, has a vinegar-based flavor and is often served alongside boiled eggs and vegetables. No matter what you call it, tartare sauce is a tasty addition to any seafood dish!
