Veal stew is a hearty and comforting dish, but sometimes you may want to mix things up or describe it differently. Here are some synonymous terms you can use for veal stew: 1. Veal ragout 2. Veal bourguignon 3. Veal casserole 4. Blanquette de veau 5. Veal fricassee 6. Veal goulash 7. Veal pot-au-feu 8. Osso buco stew 9. White stew 10. Consomme of veal. Each of these terms denotes a slightly different preparation or cultural influence, so it's worth exploring which type of veal stew suits your taste best. Regardless of the name, a piping hot bowl of veal stew is always sure to hit the spot.