What is another word for braise?

1166 synonyms found


[ bɹˈe͡ɪz], [ bɹˈe‍ɪz], [ b_ɹ_ˈeɪ_z]

Braise is a cooking technique in which food is cooked in a small amount of liquid at low heat for a long time. There are several synonyms for this process, including stew, simmer, casserole, pot roast, and slow-cooking. All of these methods involve simmering the food in a flavorful liquid until it becomes tender and juicy. Braising is a popular method for cooking tough cuts of meat, like beef or pork, as well as vegetables and legumes. It's a versatile and delicious way to create hearty, satisfying meals that will warm you up from the inside out.

Synonyms for Braise:

How to use "Braise" in context?

Braising is a cooking technique that utilizes low, slow heat to cook food in a moist environment. The food is first searred on all sides in a hot oil or butter, before being placed in a covered pot with a limited amount of liquid. The liquid is then simmered until the food is cooked through, typically taking about 2 hours. This produces a deeply flavored, complex dish that can be intensely flavored or lightly cooked. Braising is commonly used to cook lamb, pork, and beef.

Braising can be a very economical way to cook. The Low and slow cooking process results in a tender, Juicy and flavorful dish.

Homophones for Braise:

  • Brase.

Hyponym for Braise:

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