What is another word for without spice?

Pronunciation: [wɪðˌa͡ʊt spˈa͡ɪs] (IPA)

When cooking or describing food, the term "without spice" may not always suffice. With an extensive array of flavors, colors, and aromas present in cuisines around the world, it is important to expand our vocabulary to capture the essence of dishes accurately. Some alternative phrases that can be used to describe food prepared without spices include "unseasoned," "plain," "bland," "mild," or "flavorless." These terms are useful to convey dishes that are not necessarily lacking in taste or texture but are prepared without any added spices to bring out more complex flavors. Whether it's for dietary reasons or personal preference, we can still enjoy delicious food without the addition of spices.

Synonyms for Without spice:

What are the hypernyms for Without spice?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for without spice?

Antonyms for the word "without spice" include words such as "spicy," "fiery," "zesty," "peppery," and "flavorful." These words describe foods with intense, bold flavors that stand out and awaken the senses. While some people enjoy bland or mild foods, others crave dishes with a kick. Spicy cuisine can range from mildly seasoned to extremely hot, and can be found in many different cultures around the world. It's a matter of personal taste, but for those who enjoy bold flavors, dishes with spice are sure to satisfy their palate. Whatever your preference, the world of food has something to offer for everyone.

What are the antonyms for Without spice?

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