Wormwoods are a type of plant known for its bitter taste and strong aroma. They are often used in cooking, particularly in the preparation of alcoholic beverages such as absinthe. While "wormwood" is the most commonly used term for this herb, there are several other synonyms that can be used. Some of these include artemisia, mugwort, and sagebrush. Each of these synonyms refers to a slightly different species of plant within the artemisia family. No matter what term is used, wormwoods remain a popular ingredient in many herbal remedies and culinary applications around the world.