What is another word for yeasts?

Pronunciation: [jˈiːsts] (IPA)

Yeasts are single-celled organisms that play an important role in various fermentation processes. There are several synonyms for the word "yeasts," including: 1. Fungi: This can refer to any kind of organism that belongs to the kingdom of fungi, including yeasts. 2. Microbes: This is a general term that refers to any kind of microorganism, such as bacteria, viruses, or yeasts. 3. Saccharomyces: This is a type of yeast that is commonly used in baking and brewing. 4. Budding yeast: This term refers to yeasts that reproduce asexually by budding. 5. Candida: This is a type of yeast that can cause infections in humans, but also has many beneficial uses in agriculture and industry. Overall, the many synonyms for yeasts reflect the diverse roles that these tiny organisms play in various aspects of life.

What are the paraphrases for Yeasts?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
Paraphrases are highlighted according to their relevancy:
- highest relevancy
- medium relevancy
- lowest relevancy
  • Independent

What are the hypernyms for Yeasts?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Yeasts

Another group of bacteria, which float about in the air almost everywhere, are the yeasts, which we harness to our use for the very wholesome and healthful process of bread-making.
"A Handbook of Health"
Woods Hutchinson
In all foul air there are scores of different kinds of germs-many of them comparatively harmless, like the yeasts, the moulds, the germs that sour milk, and the bacteria that cause dead plants and animals to decay.
"A Handbook of Health"
Woods Hutchinson
The composite brain of no other nation yeasts in thought and ideas like the combined intellect of the American millions.
"The Young Man and the World"
Albert J. Beveridge

Word of the Day

Monosodium Salt Glycine
Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...