What is another word for yeasty?
Pronunciation:
[ jˈiːsti], [ jˈiːsti], [ j_ˈiː_s_t_i]
Related words: yeast, baker's yeast, wine yeast, yeast infection, sourdough starter, yeast infections
Related questions:
Table of Contents
Synonyms for Yeasty:
adj.
• all (adjective) • bubbling (adjective) • foamy (adjective) • frothy (adjective) • Other relevant words: (adjective)n.
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- solid.
Other synonyms:
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- spumy.
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- foamy.
- in the flesh,
- savoury,
- goofy,
- Roused,
- kookie,
- weightless,
- fired,
- fluffy,
- thrilled,
- fruity,
- dotty,
- frivolous,
- leaven,
- barren,
- enzymic,
- hopped-up,
- shallow,
- turned on,
- fresh,
- birdbrained,
- lively,
- raising,
- yeastlike,
- bonkers,
- featherbrained,
- atwitter,
- irrelevant,
- Fire-new,
- inflamed,
- unsettled,
- Gossamery,
- keyed-up,
- untrod,
- novel,
- alive,
- tingling,
- aromatic,
- breathing,
- piquant,
- frisky,
- loony,
- loopy,
- Animative,
- high,
- petty,
- recent,
- pungent,
- infertile,
- unbeaten,
- fickle,
- nutty,
- leger,
- flighty,
- ditzy,
- young,
- feathery,
- stirred up,
- yeast,
- virgin,
- new,
- moved,
- working,
- spicy,
- quick,
- living,
- light,
- ethereal,
- scatterbrained,
- untried,
- volatile,
- loco,
- downy,
- daft,
- insignificant,
- crude,
- whipped up,
- mousse,
- bursting,
- evergreen,
- excited,
- puerile,
- silly,
- stirred,
- fungus,
- unimportant,
- bats,
- unheavy,
- steamed up,
- heady,
- airy,
- active,
- agog,
- Imponderous,
- giddy,
- exhilarated,
- raw,
- untrodden,
- souffle,
- skittish,
- leavening,
- haywire,
- light-headed,
- animated,
- fragrant,
- slight,
- aroused,
- tingly,
- full of life,
- sprightly,
- worked up,
- savory,
- manic,
- trifling,
- Diastatic,
- green,
- trivial,
- crackers,
- atingle,
- aquiver,
- ready to burst,
- in life,
- immature,
- dizzy,
- whacky,
- Fribbling,
- carried away,
- impassioned,
- Span-new,
- stimulated,
- harebrained.
How to use "Yeasty" in context?
The word "yeasty" is derived from the Old French word "yeast," meaning "a leaven used in bread making." Yeasts are living single-celled microbes that ferment dough, beer, or wine. They are responsible for the production of carbon dioxide and ethanol, two gases that are important in bread making. In other words, yeasts help make bread rise and give it a good texture. They are also important in the production of some cheeses, such as cheddar.
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