What is another word for zabaglione?
Pronunciation:
[ zˌabɐɡlˈa͡ɪ͡əni], [ zˌabɐɡlˈaɪəni], [ z_ˌa_b_ɐ_ɡ_l_ˈaɪə_n_i]
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Synonyms for Zabaglione:
n.
• Other relevant words: (noun) • sabayon (noun)Other synonyms:
• Other relevant words: • Other relevant words (noun):
How to use "Zabaglione" in context?
Zabaglione is an easy and wonderful Italian dessert that can be made with a variety of fruit, such as berries, bananas, or pineapple. The dessert is traditionally made with white wine, sugar, egg yolk, and a little vanilla. However, any type of white or sweet wine can be used. For the egg yolk, beaten raw eggs can be used, or a commercially prepared egg white substitute can be used. Zabaglione is usually poured through a wire mesh sieve to remove large chunks of fruit.
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