What is another word for consomme?
Pronunciation: [kənsˈɒm] (IPA) 
Consomme is a clear soup made from flavored stock, typically beef or chicken. The word itself comes from the French word "consomme," which means "completed" or "perfected." There are a few synonyms for the word consomme, such as bouillon, clear soup, broth, and potage. These synonyms all refer to a type of soup that has been clarified to remove any particles or impurities. These soups are usually served as a starter course to a meal and can be seasoned with various herbs and spices to add complexity to the flavor profile. Regardless of the synonym used, these soups are always delicious and satisfying.
