What is another word for Brassica Oleracea Acephala?
Pronunciation: [bɹˈasɪkəɹ ə͡ʊlɹˈe͡ɪsi͡əɹ ɐsɪfˈɑːlə] (IPA) 
Brassica Oleracea Acephala, also known as kale or leaf cabbage, is a vegetable that belongs to the Brassica family. It is characterized by its green, curly leaves that are edible and often used in salads and smoothies. There are several synonyms for the term Brassica Oleracea Acephala, including borecole, colewort, and green cabbage. Kale has also been referred to as a superfood due to its numerous health benefits, such as being high in antioxidants, vitamins, and minerals. With its versatile flavor and texture, kale has become a popular ingredient in various dishes and a staple in healthy diets.
