What is another word for bulghur?

Pronunciation: [bˈʌlɡə] (IPA)

Bulghur, also known as cracked wheat, is a popular staple in Middle Eastern and Mediterranean cuisine. It is made from whole wheat kernels that have been parboiled, dried, and then cracked into small pieces. In some regions, it may also be called groats or couscous. Depending on the size of the grains, it may be used in a variety of dishes, including pilafs, salads, and soups. Other synonyms for bulghur are burgol, bourghol, and burghul. These words refer to the same type of grain but may be used in different parts of the world. Whatever the name, bulghur is a versatile ingredient that adds texture and nutty flavor to many dishes.

Synonyms for Bulghur:

What are the hypernyms for Bulghur?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Bulghur?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Bulghur?

Holonyms are words that denote a whole whose part is denoted by another word.

Related words: bulghur recipes, bulghur wheat, bulghur salad, bulgur wheat, what is bulghur, bulgur pilaf, bulgur wheat benefits

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